SKY HIGH BREAKFAST
LUNCH ON THE FLY
DINNAIR
QUICK TRIP BITES
PLATTERS
TAPAS
SOUPS
SWEET LANDING
FRESH PRESSED JUICES, SHAKES & MORE
| SKY HIGH BREAKFAST back to top | |
| Bowl of Granola Cereal with Choice of Milk, Yogurt and Fresh Fruit | |
| Our Signature Protein Oatmeal Bowl with Caramelized Apples and Tahitian Vanilla Bean | |
| Organic Vegetable Egg White Omelet with Turkey Bacon and a side of Fresh Berries | |
| Scrambled Eggs with Chicken Sausage, Bagel and Assorted Citrus | |
| Oatmeal, Walnut and Banana Pancakes with Vanilla Scented Syrup | |
| Strawberry Shortcake French Toast with Strawberry Syrup | |
| Bagel with House Cured Salmon, Spinach Cream Cheese and Classic Accoutrements | |
| Vine Ripe Tomatoes with Fresh Herbs, Cottage Cheese, and Choice of Bread | |
| Steak and Eggs Rancheros with Tomatillo Salsa and Potato Hash | |
| Continental Breakfast Tray with Muffins, Fruit and Yogurt |
| LUNCH ON THE FLY back to top | |
| Pressed Vegetarian Panini with Baked Potato Chips | |
| Tea Sandwiches with Cucumber, Sprouts and Egg Salad | |
| Tomato Caprese with Buffalo Mozzarella, Tiny Mixed Greens and Balsamic Reduction | |
| Open Face Salmon Burger with Mustard, Grilled Onions, Melted Tomatoes and Greens | |
| Chilled Ahi Tuna Salad with Iceberg Lettuce, Green Beans, Avocado and Lemon Vinaigrette | |
| Maine Lobster, Shrimp, Apple and Watercress Salad with Avocado Dressing | |
| Sashimi of Hawaiian Ahi Tuna with Mango and Avocado | |
| Shanghai Grilled Chicken Salad with Citrus Soy Dressing | |
| Caesar Salad with Vaca Frita, Horseradish Caesar Dressing* and Croutons *We also offer a fat free vegan Caesar dressing. Just let us know so we can accomodate your passengers' dietary needs. |
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| Pressed Italian Panini with Baked Potato Chips | |
| Baked Chicken Pot Pie with Side Salad of Mixed Greens and Tomatoes | |
| Bison Burger with Grilled Vegetables and Horseradish Aioli | |
| “The Ultimate Healthy Baked Potato” with Turkey Bacon, Vegetable Chili and Cheese |
| DINNAIR back to top | |
| Shrimp and Lobster Stir Fry with Snow Peas and Baby Asian Vegetables | |
| Grilled Wild Salmon over Brown Rice Pilaf and Grilled Asparagus | |
| Grilled Salmon over Radicchio, Cucumber, Sunflower Seeds and Fennel Salad with Lemon Herb Vinaigrette | |
| Baked Local Snapper with Black Eyed Peas, Carrots and Swiss chard | |
| Surf and Turf of Fillet Mignon over Spinach and Maine Lobster over Tabbouleh | |
| Sage and Thyme Scented Chicken Breast with Green Beans and Roasted Potatoes | |
| West African Barbequed and Grilled Chicken Breast with Sautéed Vegetables | |
| Roasted Chicken Breast over Orzo, Fava Beans, Artichokes and Natural Jus | |
| Hickory and Apple Smoked Venison Loin with Wild Mushrooms, Yellow Corn and Red Wine Reduction | |
| Rack of Lamb with Spinach, Cous Cous, Almonds, Citrus and Harissa | |
| Pan Seared Filet Mignon with Water Cress, Roasted Beets and Marble Potatoes | |
| Cheramoula Rubbed Skirt Steak over Red Rice, Pickled Onions and Cabbage Salad |
| QUICK TRIP BITES back to top | |
| Roasted Garlic and Artichoke Hummus with Pita Chips | |
| Spinach and Cheese Dip with Pita Chips | |
| Smoked Salmon Spread with Pumpernickel Toast | |
| Organic Vegetable Pasta Salad with Herb Vinaigrette | |
| Ahi Tuna Spring Rolls with Peanut Dipping Sauce | |
| Seafood Ceviche Salad with Arugula, Almonds and Sweet Peppers | |
| Chicken Waldorf Lettuce Cups with Grapes, Walnuts and Peas | |
| Chicken B.L.T. Rolls with Honey Mustard | |
| Cajun Chicken Salad Wrap with Butter Lettuce Dressing |
| PLATTERS back to top | |
| Charcuterie Plate with Assorted Italian Cured Meats, Roasted Peppers, Olives, Bread and Pistachios | |
| Seasonal Vegetable Crudite Plate with Choice of Dip (Hummus, Blue Cheese and Candied Walnut, House Made Ranch, Creamed Spinach and Tomato Basil) | |
| Seasonal Fruit Plate with Yogurt and Granola | |
| American Cheese Plate with Bread, Nuts and Seasonal Jam | |
| Assorted Breads with Savory or Sweet Butters, Infused Olive Oils and Aged Vinegars |
| TAPAS back to top | |
| Assorted Olives, Mozzarella and Herbs with Extra Virgin Olive Oil | |
| Lamb or Bison Meatballs with Sauce Romesco | |
| Salad of Roasted Beets, Fennel and Toasted Cumin | |
| Thin Crust Pizza: Roasted Garlic Ricotta, Artichokes and Spinach | |
| Thin Crust Pizza: Mushrooms, Tomatoes and Fontina Cheese | |
| Poached Salmon, Tomatillos and Cilantro Vinaigrette |
| SOUPS back to top | |
| Chilled Gazpacho with Croutons | |
| Cucumber, Pea and Mint Chilled Soup with Roasted Pepper | |
| Beef Minestrone Soup | |
| Tortilla Soup with Pulled Chicken or Pork | |
| Black Bean Soup | |
| New England or Manhattan Clam Chowder | |
| Italian Wedding Soup | |
| Lobster Bisque | |
| Creamy Carrot and Ginger Soup with Apples | |
| Hearty Vegetable and Rice Soup | |
| Broccoli and Cheddar Soup with Rye Croutons |
| SWEET LANDING back to top | |
| Peanut Butter Cookies, Chocolate Chip Cookies, Oatmeal Cookies | |
| Brownies | |
| Dulce de Leche Alfajores | |
| Key Lime Pie | |
| Mini Carrot Cake | |
| Cheese Cake with Berries |
| FRESH PRESSED JUICES, SHAKES & MORE back to top | |
| JUICE | |
| All juices are fresh pressed with organic ingredients and served with assorted nuts | |
| Garden Blend Juice | |
| Fresh Bloody Mary Cocktail Mix (Virgin) | |
| Raw Asian Vegetable Juice | |
| Citrus, Raspberry and Basil Cocktail | |
| Cranberry, Grape and Pomegranate Juice | |
| Citrus Fruit Punch | |
| Acai, Blueberry and Grape Juice | |
| Lemon, Satsuma Tangerine and California Passion Fruit Juice | |
| Tropical Fruit Punch | |
| Carrot, Ginger and Mint | |
| SUGAR-FREE PROTEIN SHAKES | |
| Organic Banana, Strawberry and Soy | |
| Passion Fruit, Mango and Pineapple | |
| Strawberry, Blueberry and Blackberry | |
| Kiwi, Coconut and Banana | |
| Mango, Sweet Carrot and Mint | |
| Oatmeal, Peanut Butter and Chocolate | |
| Grapefruit, Cucumber and Strawberry | |
| INFUSED PITCHERS of H20 and ICED TEA | |
| Cucumber Mint Water | |
| Chai Spiced and Apple Infused Tea | |
| Strawberry Orange Water | |
| Passion Fruit Iced Tea | |
| Chamomile Honey | |
| Ginger Lime Green Tea | |
| Iced Coffee |
14315 Magnolia Blvd • Sherman Oaks, CA 91403 • O: 818.994.2834 • F: 818.994.2542 • lisa@twopeasinc.com