Short Rib Empanadas with Horseradish and Caramelized Onions

Maine Lobster, Apple and Watercress Rice Paper Roll with Avocado-Pepita Emulsion

Crispy Venezuelan Arepitas with Roasted Chicken and Queso Fresco Salad

House Cured Salmon Tartare En Croute with Preserved Lemon-Dill Crème Fraiche and Crispy Capers

Ecuadorian Shrimp Ceviche and Guacamole with Crispy Tubers

Artichoke Hummus with Farmers Market Raw Vegetables

Media Noche Sandwiches
(Cuban Style Pressed Sandwiches with Ham and Chicken, Swiss Cheese, Pickles and Garlic Aioli)

Roasted Vegetable Panini with Mint-Arugula Pesto

Whole Wheat Pizza with Crumbled Blue Cheese, Caramelized Pears, Organic Greens and Extra Virgin Olive Oil

Flatbread Pizza with Heirloom Tomato, Proscuitto di Parma, Melted Burrata and Truffle Aioli

South American Watercress and Hearts of Palm Salad with Whole Grain Mustard and Cilantro Vinaigrette

Chinese Chicken Salad with Cabbage, Carrots, Cashews, Oranges and Citrus-Soy Dressing

Asparagus Soup with Maine Lobster Dumplings and Dressed Asparagus Tips

Wild Salmon over Seasonal Mushrooms, Baby Carrots and Truffled Polenta

Pan Seared Beef Tenderloin with Aged Cheddar Cheese, Caramelized Shallots, Broccoli Croquettes and Red Wine Reduction

Hot Chocolate Soaked Cake with Broiled Vanilla Bean Meringue

Cappuccino Tres Leches with Broiled Vanilla Bean Meringue

Duck Confit and Foie Gras Turnovers with Savory Apple Rosemary Emulsion

Crispy Phyllo Wrapped Beef Tenderloin and Wild Mushroom Duxelle with Red Onion and Sherry Marmalade

Mini Fall Vegetable Tarts with Lime Crema

Swedish Meatballs with Red Currant Sauce

Asparagus and Truffle Croquettas with Lemon Crème Fraiche

Marinated Grilled Lamb Chops with Lemon-Parsley Gremolata

Snapper Ceviche in a Tostone Cup

Potato and Bacalao Taquitos with Pickled Shallots

Pan Seared Halibut with Artichokes, White Wine and Thyme

Grilled Pork Tenderloin on Corn Mashed Potatoes, Candied Pork Belly Lardoons and Braised Collard Greens

Baked Stuffed Mushrooms with Beluga Lentil Ragout and Spinach-Arugula Cream Sauce

Oven Roasted Herb and Truffled Potatoes

Grilled Garlic String Beans

Farmer’s Market Roasted Vegetable Salad with a Snipped Herb Dressing

Wild Rice Pilaf with Mint, Parsley and Toasted Almonds

Orange Ginger and Meyer Lemon Cheese Cake Bites

Chocolate Ganache Tart with Whipped Cream and Berries

Dulce de Leche Alfajores