Introducing Two Peas Air Cuisine: an exclusive private airline catering service. Whether you are flying to Europe or going to San Francisco for the day, Two Peas Air is always prepared to offer you an unforgettable culinary trip.

Your meals are prepared and designed by Executive Chef Owner Craig Petrella. His style is innovative and health conscious. Chef Petrella offers an a la carte menu which changes with every season.

We also provide the flexibility of following any dietary restriction or simply designing your own customized menu.

Air Cuisine is definitely the new way of dining in the skies. We look forward to cooking for you on your next flight!